1 lb of cooked chickpeas 1 lb of cooked pinto beans 1 cups green beans 2 red onions, chopped
1/2 cup olive oil 1/3 cup raw apple cider vinegar 2 tsp salt 2 tablespoons chopped fresh rosemary
Combine first 3 ingredients. Mix dressing and toss over beans. Let marinade in fridge for several hours before serving and enjoy! This recipe is inexpensive, delicious and great for picnics and potlucks.