Ginger Marmalade chicken
Another simple dish that will have people asking for the recipe. 6
(or 4) skinless chicken breasts
What you need:
- ½ cup marmalade
- 2 teaspoons
Dijon mustard
- 1
tablespoon Bragg Liquid Soy Seasoning
- 2 tablespoons natural rice vinegar
- 1 tablespoon chopped fresh ginger root
Instructions:
- Preheat oven to
400 F.
- Place chicken
breasts in a baking dish.
- In
a separate bowl, combine marmalade, mustard, soy sauce, vinegar and ginger
until well mixed. Spoon it evenly over the chicken breasts.
- Bake for 20 to 25 minutes, until chicken
is cooked through and golden brown on top.
Sauce
- Pour the liquid
from the baking dish into a small pot set over medium heat.
- Stir 1 tablespoon cornstarch and 1 tablespoon water in a mug and add
it to the saucepan.
3. Cook and stir until thickened.
Serve each chicken breast
napped with hot marmalade sauce.